ITALIAN BAKE





Ingredients

1 lb. Pasta of any type cooked until al dente
2 Jars spaghetti sauce
2 cup Mozzarella cheese (Shredded)
1 Onion (Chopped)
2 Red bell peppers cut into chunks
1 ½ lb. Boneless skinless chicken breast cut into pieces
1 lb. Italian sausages cut into pieces
2 Tbsp. Olive oil
½ tsp. Italian seasoning
Salt and pepper to taste

A way to Make best Italian Bake

1-heat the oven to 325 levels.

2-Over medium excessive warmth, heat the olive oil in a big skillet.

3-Saute the sausage and chook inside the skillet for 5 mins.

4-Stir in the onion and bell pepper.

5-Saute the mixture until the meat is cooked hrough.

6-Sprinkle in the Italian seasoning and salt and pepper to taste, then drain the extra fats from the skillet.

7-blend together the meat and vegetables, pasta and sauce.

8-Pour the mixture right into a large baking dish and top with the cheese.

9-Bake for 30 minutes before serving.


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