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CATEGORIES

  • BREADS (1)
  • CAKS (1)
  • COCKTAILS (1)
  • DESSERT (7)
  • DRINKS (2)
  • FOODS (26)
  • SALADS (3)
  • SANDWICHS (2)
  • SOUPS (7)

MOROCCAN TAGINE

by UNIVERSE RECIPES
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 MOROCCAN TAGINE Moroccan tagine (also spelled tajine) refers to both a flavorful stew-like dish and the traditional earthenware pot in which it is cooked. This iconic Moroccan dish is known for its aromatic blend of spices, slow-cooking method, and the unique cone-shaped lid of the tagine pot. Here's an overview of Moroccan tagine: 1. The Tagine Pot: Material: The traditional tagine pot is made of clay or ceramic. Its unique design consists of a shallow, wide base and a tall, conical lid. The cone shape helps condense steam, allowing it to drip back onto the food, ensuring a moist and flavorful result. Function: The tagine pot is used for both cooking and serving. It allows for slow-cooking at low temperatures, making it ideal for tenderizing meats and melding flavors. 2. Ingredients: Meat: Common proteins used in Moroccan tagines include lamb, chicken, and beef. Vegetables: Tagines often feature a variety of vegetables such as carrots, potatoes, tomatoes, and zucchini. Dried ...
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MOROCCAN BASTILA

by UNIVERSE RECIPES
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MOROCCAN BASTILA Bastilla is a cherished dish in Moroccan cuisine, renowned for its unique blend of flavors and textures. This delicious pastry is traditionally made with a flaky dough and is typically filled with pigeon, though you can also find variations that use chicken, turkey, or even seafood. Whether served at special occasions or enjoyed as a flavorful treat, bastilla is a true representation of Morocco's rich culinary heritage. If you’re looking to explore Moroccan cuisine, this dish is definitely a must-try! Ingredients For the chicken: *1 chicken weighing 1.75 kg, cut into four pieces and skinned *2 kg finely chopped onion (thinly chopped) *1 bunch of chopped parsley *Half a bunch of chopped coriander *3 cinnamon sticks *10 strands of saffron *2 teaspoons ginger *1 teaspoon black pepper *3 pinches of ras el hanout (optional) *1 teaspoon ghee *8 cl oil *Salt *1 tablespoon honey *4 eggs *For the almonds: *650 g peeled almonds *100 g fine sugar (classic) (or to taste) *1 ta...
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Moroccan Fakkas dessert

by UNIVERSE RECIPES
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  Moroccan Fakkas dessert Fekkas is a type of traditional Moroccan crunchy dessert, which is an ideal choice to serve with Moroccan tea. It is characterized by its simple ingredients and delicious flavor, so let's learn how to prepare it step by step. Ingredients For the basic ingredients: - 500 grams of flour - 200 grams of sugar - 100 ml of vegetable oil - 4 eggs - 1 tablespoon of baking powder - 1 teaspoon of vanilla powder - 1 teaspoon of cinnamon - A pinch of salt For optional additions: - 150 grams of chopped almonds or walnuts - 100 grams of raisins Steps Step 1: Prepare the dough 1. **Mix the dry ingredients**: In a large bowl, mix the flour, sugar, salt, cinnamon, and baking powder. 2. **Add the liquid ingredients**: In another bowl, mix the eggs with the oil and vanilla. Then add this mixture to the dry ingredients and mix until you get a homogeneous dough. 3. **Add nuts and raisins**: If you are using almonds or walnuts and raisins, add them now and mix well. Step 2: For...
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