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CATEGORIES

  • BREADS (1)
  • CAKS (1)
  • COCKTAILS (1)
  • DESSERT (7)
  • DRINKS (2)
  • FOODS (26)
  • SALADS (3)
  • SANDWICHS (2)
  • SOUPS (7)

MOROCCAN TAGINE

by UNIVERSE RECIPES
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 MOROCCAN TAGINE Moroccan tagine (also spelled tajine) refers to both a flavorful stew-like dish and the traditional earthenware pot in which it is cooked. This iconic Moroccan dish is known for its aromatic blend of spices, slow-cooking method, and the unique cone-shaped lid of the tagine pot. Here's an overview of Moroccan tagine: 1. The Tagine Pot: Material: The traditional tagine pot is made of clay or ceramic. Its unique design consists of a shallow, wide base and a tall, conical lid. The cone shape helps condense steam, allowing it to drip back onto the food, ensuring a moist and flavorful result. Function: The tagine pot is used for both cooking and serving. It allows for slow-cooking at low temperatures, making it ideal for tenderizing meats and melding flavors. 2. Ingredients: Meat: Common proteins used in Moroccan tagines include lamb, chicken, and beef. Vegetables: Tagines often feature a variety of vegetables such as carrots, potatoes, tomatoes, and zucchini. Dried ...
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MOROCCAN BASTILA

by UNIVERSE RECIPES
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MOROCCAN BASTILA Bastilla is a cherished dish in Moroccan cuisine, renowned for its unique blend of flavors and textures. This delicious pastry is traditionally made with a flaky dough and is typically filled with pigeon, though you can also find variations that use chicken, turkey, or even seafood. Whether served at special occasions or enjoyed as a flavorful treat, bastilla is a true representation of Morocco's rich culinary heritage. If you’re looking to explore Moroccan cuisine, this dish is definitely a must-try! Ingredients For the chicken: *1 chicken weighing 1.75 kg, cut into four pieces and skinned *2 kg finely chopped onion (thinly chopped) *1 bunch of chopped parsley *Half a bunch of chopped coriander *3 cinnamon sticks *10 strands of saffron *2 teaspoons ginger *1 teaspoon black pepper *3 pinches of ras el hanout (optional) *1 teaspoon ghee *8 cl oil *Salt *1 tablespoon honey *4 eggs *For the almonds: *650 g peeled almonds *100 g fine sugar (classic) (or to taste) *1 ta...
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Hearty Pozole : Comforting Mexican Soup

by UNIVERSE RECIPES
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 Hearty Pozole : Comforting Mexican Soup Pozole is one of those soups in Mexican cuisine that can warm up a man's heart and soul. With the rich flavors combined with hearty ingredients, this dish is excellent for family gatherings or just a chill night with the loved ones. The easiest way to describe Pozole, aside from it being a gastronomical pleasure, is by saying it features hominy, tender meat, and vibrant toppings combined. If anything, pozole is a celebration of Mexican culture-just like many of their festive dishes. Let's take a closer look at this great recipe. What is Pozole? Pozole is the soul of Mexican food and tracing its roots to very olden times. It essentially contains hominy-alkalized dried corn kernels-pork, or chicken, and several types of fresh garnishes are given on top, including lettuce, radish, and lime. The dish is often associated with special occasions and celebrations, making it a staple in many Mexican households. Ingredients You'll Need For the...
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