TURKISH BREAD



INGREDIENTS:

For the dough:

500g (4 cups) flour

160ml (2/3 cup) warm milk

160ml (2/3 cup) warm water

7g (2 tsp) dry yeast

10g (1 tbsp) sugar

6g (1 tsp) salt

20ml (1 tbsp) olive oil

For the topping:

20g (4 tsp) melted butter

Chopped parsley

Method :

In a bowl integrate heat milk, warm water, dry yeast, and sugar. Whisk to mix.

Stir in flour and salt, and begin to mix the dough with a spatula. Then preserve to knead it together with your fingers till you get hold of an elastic dough.

rubdown olive oil into the dough till easy. Brush some oil on top, cowl, and let sit down for 1 hour.

Roll the dough right into a ball and divide it into 6 elements. Roll every piece right into a small ball and flatten it with a rolling pin into a spherical form. maintain with the remaining dough.

warmness a non-sticking frying pan over medium-high heat.

heat flatbread for 1 minute or until bubbling on pinnacle. flip and cook on the alternative facet for every other minute. turn once more, reduce the warmth to low and maintain to cook dinner the focaccia for three-four minutes or until swollen. flip and prepare dinner for 1-2 mins on the other aspect.

Brush every focaccia with melted butter.

Sprinkle with chopped parsley and serve.

revel in your Turkish milk bread in a pan

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