BROCCOLI CHEESE SOUP


 This gradual Cooker Broccoli Cheese Soup is the appropriate comforting soup for the ones bloodless iciness days! It’s so easy to make and oh so fulfilling!

INGREDIENTS :

1/3 cup butter, sliced
1 1/2 cups chopped yellow onion
2 cloves garlic, minced
6 Tbsp all-purpose flour
Salt and freshly ground black pepper
2 (12 oz) cans evaporated milk
5 cups low-sodium chicken broth
5 cups small diced broccoli florets*
1/8 tsp dried thyme
1/2 cup heavy cream
12 oz sharp cheddar cheese, freshly shredded (or more to taste)
2 oz parmesan cheese, freshly & finely shredded

instructions :

Soften butter in a huge skillet over medium warmness. upload onions and saute till they begin to soften about three – four minutes. add garlic, flour and season lightly with salt and pepper then cook, stirring continuously, 2 minutes. at the same time as whisking, slowly pour in evaporated milk (whisk properly to smooth). prepare dinner aggregate, stirring continuously till it starts offevolved to thicken then pour right into a gradual cooker along with hen broth, diced broccoli, and thyme. cover with lid and cook dinner on excessive heat for 2 half – three hours or low warmness for 6 hours.

Turn warmness to warm (or off) and stir in heavy cream, then add in shredded cheddar cheese and parmesan cheese and stir to combo. Season with salt and pepper to taste and serve warm.

*From about 20 oz broccoli crowns, big stems reduce off and discarded (or reserved for any other use), florets diced into small pieces.