STRAWBERRY CHEESECAKE WITH A THICK CRUST


Once I suppose of recent York cheesecake, I consider a awesome date. I haven't any idea why. It’s the combination of the graham cracker crust, the fluffy cheesecake filling, and the nice and cozy strawberry sauce on pinnacle.

This dense, fluffy big apple fashion Cheesecake is like a slice of heaven on a tray! It’s a creamy, velvety cheesecake with a traditional graham cracker crust as a way to rekindle the ardour for cheesecake.

You probable all recognise how much i like cheesecake. i have an nearly countless quantity of cheesecake recipes, however i've in no way made a conventional new york-style Cheesecake!

And there’s no doubt that this cheesecake recipe is scrumptious! The cheesecake may be very rich and moist, and the coating is silky easy. you could likely attempt a the big apple-fashion cheesecake in case you haven’t already. It’s truly for actual cheesecake fans!

ingredients:
FOR THE CRUST, I USED FOUR INGREDIENTS:
• 200 grams.Of graham cracker crumbs.
• 3 large spoons.Of granulated sugar.
• 5 large spoons.Of unsalted melted butter.
• A pinch.Of salt.
FOR THE FILLING  INGREDIENTS
 800 grams.Of full-fat cream cheese, I used it softened to room temp.
• 300 grams.Of sugar.
• A pinch.Of salt.
• 2 Small spoons.Of vanilla extract.
• 1 large spoon.Of fresh lemon juice.
• 1 large spoon.Of cornstarch.
• 4 eggs, at room temp.
• 1 Cup.Of sour cream, at room temp.
FOR THE STRAWBERRY TOPPING, YOU ONLY NEED:
• 500 grams.Of diced fresh strawberries.
• 6 large spoons.Of granulated sugar.
• 1 large spoon.Of fresh lemon juice.
• ½ small spoon.Of vanilla extract.
Method:
Step 1 – switch the temperature of the oven to 350 ranges Fahrenheit and location the rack in the bottom component.
• Step 2 – cover the bottom and facets of a nine-inch springform pan with a double coat of extra-large aluminum foil, protecting it securely throughout the perimeters to guarantee that water receives in while baking in a water bathtub.
• Step 3– To make the crust, integrate graham cracker crumbs, sugar, melted butter, and salt in a big mixing bowl.
• Step 4 – In a springform pan, press the combination onto the lowest and sides. Set aside to cool and at some point of 10 to fifteen mins bake it.
lessen the oven temperature to 325 degrees Fahrenheit!!!
• Step 5 – To make the filling, beat melted cream cheese until it is fluffy and easy.
• Step 6 – gradually upload the sugar till the aggregate is light and fluffy. Then add the salt, vanilla extract, lemon juice, and cornstarch and blend nicely.
• Step 7 – In a low-speed mixer, beat within the eggs one by one, handiest lightly mixing the ingredients until smooth. You don’t want to put a lot air into the batter. in the end, follow the sour cream and blend properly.
• Step 8 – In a roasting pan, positioned the springform pan. smooth the surface of the batter within the springform bath. Pour warm water halfway up the side of the springform pan in the roasting pan, making sure no water drips at the batter.
• Step 9 – Preheat the oven to 325°F and bake for approximately 90 minutes or greater.
• Step 10 – permit the cheesecake to cool within the oven with the door slightly pushed open for an hour, however don’t forget about to turn off the oven!!!

• Step 11– put off the cheesecake from the water tub, dry the bottom of the bath, and loosen the cake with a skinny knife round the edges.