Primavera Pasta Salad

   

Primavera Pasta Salad is a vibrant, fresh dish that combines cooked pasta with a medley of colorful vegetables, often dressed with a light vinaigrette. The term "primavera" means "spring" in Italian, and the salad usually features seasonal vegetables, making it a great choice for spring or summer.  This salad is not only visually appealing with its array of colors but also versatile, as you can customize it based on what’s in season or your personal preferences. It’s a great addition to any spring or summer meal, perfect for both casual gatherings and more formal occasions.


Ingredients:

  • 1/2 lb. pasta of choice
  • 2 cups packed broccoli florets, bite-sized pieces
  • 1 1/4 cups frozen peas
  • 1/2 cup vegetable broth
  • 1 pint cherry or grape tomatoes
  • 1/3 cup roasted red peppers sliced or chopped
  • 1/3 cup olives coarsely chopped
  • 1/4 cup vegan parmesan cheese
  • 1 avocado diced
  • lemon wedges for serving
  • red chili flakes for serving

Dressing:

  • 1 tbsp chives
  • 2 tsp dried basil
  • 1 tsp dried parsley
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 tbsp dijon mustard
  • 2 tsp white wine vinegar
  • Juice of 1 1/2 lemons
  • 1 tsp agave nectar
  • 1/4 cup olive oil

Method:

prepare dinner the pasta consistent with package tips in salted water, to al dente, then drain.  meanwhile, upload broccoli and peas to a huge pan with vegetable broth. cover and convey to a simmer, cook dinner for 3 to 4 min then do away with lid and put together dinner some different couple minutes to allow liquid to evaporate. The broccoli need to be crisp-easy, so drain away any liquid that remains. at the equal time as those are cooking, chop the tomatoes, peppers and olives. upload the ones to the broccoli and peas once those are performed. Whisk collectively the dressing, and add it to the pan at the side of the cooked pasta and parmesan. Stir nicely, flavor for seasoning.

Serve and pinnacle with avocado and lemon wedges

Enjoy !with universerecipes