MOROCCAN TEA



Moroccan tea, or “atay” as it is called in Morocco, is a symbol of hospitality in Moroccan culture, and is considered more than just a drink, but rather a deep-rooted cultural and social tradition. Here is a look at the ingredients of Moroccan tea and how it is prepared:

Moroccan Tea Ingredients

1. **Green Tea**:
- Green tea is the main ingredient in preparing Moroccan tea. A type of Chinese green tea, such as “Shang Hai” or “Noon”, is usually used. It is characterized by its slightly bitter taste, which is balanced by the addition of sugar and mint.

2. **Fresh Mint**:
- Mint is the ingredient that gives Moroccan tea its distinctive flavor. It is added in large quantities, and preferably fresh. Mint is not just a flavor, but it adds a touch of freshness and balance to the slight bitterness of green tea.

3. **Sugar**:
- Moroccan tea is sweetened with a generous amount of sugar. Moroccan tea is usually considered sweet in taste, and the amount of sugar varies according to personal taste. Sometimes, tea is served in three degrees of sweetness, which reflects appreciation for the guests.

4. **Water**:
- Pure water is used, preferably hot, but not boiling, as the temperature of the water improves the extraction of flavors perfectly.

How to prepare

1. **Boiling water**:
- The water is boiled in a teapot, which is preferably made of steel or copper to maintain the temperature.

2. **Washing green tea**:
- Add green tea to the teapot and wash the tea first with hot water and then empty it, as this helps remove excess bitterness.

3. **Adding mint and sugar**:
- Add fresh mint to the tea, and add sugar to taste. Sometimes, sugar is added after preparing the tea as desired.

4. **Stirring and brewing**:
- Mix the ingredients together well, then leave the tea to brew for some time. Tea can also be served by pouring it from above to create foam.

5. **Presentation**:
- Tea is served in small cups, and is often accompanied by traditional Moroccan sweets.

A cultural touch

Moroccan tea is not just a drink, it is part of the cultural heritage. It is served at social events, and reflects Moroccan hospitality. Making tea is a social ritual that brings friends and family together, and is an opportunity to exchange conversations and build social bonds.

Ultimately, Moroccan tea is more than just tea; it is a cultural experience and an embodiment of warm Moroccan hospitality. Try making it at home and enjoy this unique experience!