Queso Fundido: A Deliciously Cheesy Delight

Queso Fundido: A Deliciously Cheesy Delight

          If you’re a cheese lover, then Queso Fundido is sure to become your new favorite dish. This mouthwatering appetizer features melted cheese combined with savory chorizo, served warm with soft tortillas. Perfect for sharing (or not!), Queso Fundido is a must-try for any gathering or cozy night in.

Ingredients

To whip up this irresistible Queso Fundido, gather the following ingredients:

  • 8 oz. of Mexican melting cheese (such as Oaxacan or Chihuahua cheese)
  • 4 oz. chorizo sausage (fresh, not dried)
  • 1/2 small onion (finely chopped)
  • 1 medium tomato (diced)
  • 1/4 cup fresh cilantro (chopped)
  • 2 tbsp olive oil
  • Salt to taste
  • Warm tortillas (flour or corn, for serving)

Instructions

Step 1: Prepare the Chorizo

  1. Cook the Chorizo: In a skillet over medium heat, add the chorizo and cook for about 5-7 minutes, breaking it apart with a wooden spoon until browned and fully cooked. Drain any excess fat if necessary.

  2. Add Onions and Tomatoes: Once the chorizo is cooked, add the finely chopped onion to the skillet. Sauté for about 3 minutes until the onion becomes translucent. Then, mix in the diced tomato and cook for an additional 2-3 minutes. Season with a pinch of salt to taste.

Step 2: Melt the Cheese

  1. Prepare the Cheese: While the chorizo mixture is cooking, shred the Mexican melting cheese using a box grater for even melting.

  2. Combine Cheese and Chorizo: Lower the heat to medium-low. Sprinkle the shredded cheese over the chorizo mixture in the skillet, stirring gently to combine. Cover the skillet with a lid and allow the cheese to melt for about 5 minutes.

Step 3: Serve

  1. Add Fresh Cilantro: Once the cheese is melted and bubbly, sprinkle the chopped cilantro on top for a burst of freshness.

  2. Warm the Tortillas: While the cheese is melting, warm the tortillas in a separate skillet or microwave.

  3. Dig In: Serve the Queso Fundido hot, directly from the skillet, alongside the warm tortillas. Use the tortillas to scoop up the cheesy, chorizo goodness—it's all about enjoying every melty bite!

Tips for the Best Queso Fundido

  1. Choose the Right Cheese: For authentic Queso Fundido, opt for cheeses that melt well, like Oaxacan, Chihuahua, or even a combination of Monterey Jack and mozzarella.

  2. Customize It: Feel free to add extras like sautéed bell peppers, jalapeños for spice, or even a sprinkle of cumin for added flavor.

  3. Make It a Meal: You can turn this appetizer into a main dish by serving it with sides like rice, beans, and a fresh salad.

  4. Leftover Storage: If you have leftovers (though we doubt it!), store them in an airtight container in the fridge for up to two days. Reheat in the oven or on the stovetop until warmed through.

Conclusion

Queso Fundido is not just a dish; it’s an experience that brings friends and family together over deliciously melted cheese and flavorful chorizo. This recipe is easy to make and perfect for any occasion, from game day to dinner parties. So grab your tortillas and get ready to indulge in this cheesy delight