Grilled Chicken-Farrouj Mashwy Recipe: A Taste of the Middle East

Marinated chicken grilled to perfection, often served with rice or bread

Whether you're looking to elevate with something savory, satisfying, or simply flavorful, Farrouj Mashwy, or Middle Eastern Grilled Chicken, is your go-to dish. This recipe is not only very flavorsome but also super easy to make. Since it uses a blend of aromatic spices and a simple method of marinating, this dish will definitely impress your family and friends in an easy manner. So let's get into this mouthwatering recipe!


What is Farrouj Mashwy?

Farrouj Mashwy, when translated, means "marinated chicken". This dish is popular in any Middle Eastern setting. It usually entails chicken well spiced and then grilled to perfection. If done well, the dish may come out tender and juicy, perfect for a meal with any side dishes. Rice and fresh salad or pita bread usually go well with this kind of grilled chicken and really make it a centerpiece for a meal.


Ingredients You'll Need

For the Marinade:

1 whole chicken, about 3-4 pounds, spatchcocked or halved 4 tablespoons olive oil Juice of 2 lemons 4 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon paprika 1 teaspoon turmeric 1 teaspoon ground black pepper Salt to taste 1 teaspoon chili powder *optional for heat* Fresh herbs, such as parsley or cilantro for garnish Instructions 

Step 1: Prepare the Marinade

In a bowl, whisk together olive oil, lemon juice, minced garlic, cumin, coriander, paprika, turmeric, black pepper, salt, and chili powder, if using. This aromatic marinade is what you want on the chicken, blessed with flavor.

Step 2: Marinate the Chicken

Place the spatchcocked or halved chicken in a large resealable plastic bag or shallow dish. Let the chicken steep under the invigorating flood of marinade, which coats it basically.

Seal the bag, or cover the dish, and refrigerate for at least 2 hours or overnight to allow the flavors to sink in into the meat for tenderness and flavor.

Step 3: Preheat the Grill

About 30 minutes before you're ready to grill, preheat your grill to medium-high heat at about 400°F/200°C. If you are using a charcoal grill, make sure the coals are evenly distributed for consistent cooking.

Step 4: Grill the Chicken

Line the chicken out of the marinade, allowing the extra to drip off. Discard excess marinade.

Put the chicken on the grill, skin side facing down. Cook for about 15-20 minutes or until golden brown and crispy.

Flip the chicken and continue grilling another 15-20 minutes or until internal temperature reaches 165°F (75°C). You may use a meat thermometer for accuracy.

Step 5: Rest and Serve

When cooked, take the chicken off the grill and let it sit for about 10-15 minutes. This way, the juices stay inside.

Garnish with a fresh herb like parsley or cilantro for color and freshness.

Serve your Farrouj Mashwy with sides such as fluffy rice, a refreshing salad, or warm pita bread.


Perfectly Grilled Chicken

Spatchcocking: For those who may not know, spatchcocking means removing the chicken's backbone so that it can lie completely flat. Even cooking is enabled, and it really helps crisp up the skin.

Marinating Time: The longer the marinating time, the more flavor there will be. Overnight is ideal, but even a few hours will make the difference.

Temperature on Grill: Keeping a constant temperature will help you to achieve that perfect char without drying out the chicken.

Final Thoughts

Farrouj Mashwy, or charcoal-grilled chicken, is an excellent addition to your repertoire of grilling. These bright flavors and a juicy texture will make it a dish that everybody just loves. Whether you're entertaining with a backyard barbecue or just a quick weeknight dinner, this grilled chicken will surely surprise your guests and satisfy your senses.