Carnitas Recipe: Slow-Cooked Pork Perfection

Carnitas Recipe: Slow-Cooked Pork Perfection

Are you ready to indulge in one of the most flavorful and versatile dishes in Mexican cuisine? Carnitas, which means “little meats” in Spanish, are tender, slow-cooked pork shreds that make the perfect filling for tacos, burritos, and more. With their rich flavor and succulent texture, carnitas are sure to become a favorite in your household. Let’s dive into how to make this delicious dish from scratch!

What Are Carnitas?

Carnitas are a traditional Mexican dish made from pork that is slowly cooked until tender and then shredded. The process involves cooking the meat with various spices and aromatics, resulting in a flavorful filling that’s ideal for tacos, burritos, or even just served on its own. With a crispy exterior and juicy interior, carnitas are the ultimate comfort food.

Ingredients You’ll Need

For the Carnitas:

  • 3-4 pounds pork shoulder (also known as pork butt)
  • 1 onion, quartered
  • 4 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon chili powder
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1 bay leaf
  • 1 cup orange juice (freshly squeezed, if possible)
  • 1/2 cup chicken broth (optional)

For Serving:

  • Warm corn or flour tortillas
  • Chopped cilantro
  • Diced onions
  • Lime wedges
  • Salsa (optional)

Step-by-Step Instructions

1. Prepare the Pork

Start by trimming any excess fat from the pork shoulder. Cut the meat into large chunks (about 2-3 inches) for even cooking.

2. Season the Meat

In a large bowl, combine the minced garlic, cumin, oregano, chili powder, salt, and pepper. Rub this spice mixture all over the pork chunks, ensuring they are evenly coated.

3. Slow Cook the Pork

Place the seasoned pork in a slow cooker. Add the quartered onion, bay leaf, and orange juice. If desired, you can also add chicken broth to help with moisture. Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the pork is tender and easily shreds with a fork.

4. Shred the Pork

Once cooked, remove the pork from the slow cooker and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces. Discard any remaining fat and the bay leaf.

5. Crisp the Carnitas (Optional)

For an extra layer of flavor, you can crisp up the shredded pork. Preheat your oven to 450°F (230°C). Spread the shredded pork on a baking sheet and drizzle a little of the cooking liquid over it. Bake for about 10-15 minutes, or until the edges are crispy and golden.

6. Serve

Serve the carnitas warm in tortillas, topped with chopped cilantro, diced onions, and a squeeze of lime. They also pair beautifully with salsa or guacamole.

Tips for Perfect Carnitas

  • Make Ahead: Carnitas can be made ahead of time and stored in the refrigerator for up to three days. They also freeze well, making them perfect for meal prep.
  • Customize: Feel free to experiment with different spices or add diced jalapeños for extra heat.
  • Serving Ideas: Besides tacos and burritos, try using carnitas in quesadillas, nachos, or on top of rice for a delicious burrito bowl.

Conclusion

Carnitas are a versatile and delectable dish that brings the flavors of Mexico to your table. Whether you’re hosting a gathering or enjoying a cozy night in, this carnitas recipe will delight your taste buds and impress your guests. With its tender texture and robust flavor, carnitas are sure to become a staple in your home-cooked meals.