Authentic Tamales Recipe: A Delicious Tradition
Tamales are a cherished Mexican dish, made from masa (corn dough) filled with savory meats, cheeses, or even sweet fillings. Wrapped in corn husks and steamed to perfection, they are a delicious treat often enjoyed during celebrations or family gatherings. Making tamales can be a fun and rewarding culinary experience. Let’s dive into this authentic tamales recipe!
Ingredients
For the Tamale Dough (Masa)
- 2 cups masa harina
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable shortening or lard
- 1 to 1 1/2 cups chicken or vegetable broth (adjust for desired consistency)
For the Filling
You can choose a filling based on your preference. Here are two popular options:
1. Shredded Pork Filling:
- 2 cups cooked shredded pork
- 1/2 cup red or green salsa (your choice)
- 1 teaspoon cumin (optional)
2. Cheese Filling:
- 2 cups shredded cheese (such as Monterey Jack or Oaxaca cheese)
- 1/4 cup diced green chilies (optional)
- 1 teaspoon garlic powder
Other Ingredients
- Corn husks (about 20-30, soaked in warm water for 30 minutes)
Instructions
Step 1: Prepare the Corn Husks
- Soak the Corn Husks: In a large bowl, submerge the corn husks in warm water for about 30 minutes to soften. This will make them pliable for wrapping the tamales.
Step 2: Make the Dough (Masa)
Mix the Dry Ingredients: In a large mixing bowl, combine the masa harina, baking powder, and salt.
Cream the Shortening: In a separate bowl, beat the vegetable shortening or lard until light and fluffy.
Combine Ingredients: Gradually add the masa harina mixture to the creamed shortening, alternating with the broth. Mix until you achieve a soft, spreadable consistency. The dough should be light and fluffy.
Step 3: Prepare the Fillings
For the Shredded Pork Filling: In a bowl, mix the shredded pork with salsa and cumin until well combined.
For the Cheese Filling: In another bowl, combine the shredded cheese and diced green chilies (if using). Add garlic powder for extra flavor.
Step 4: Assemble the Tamales
Prepare the Work Surface: Lay out a soaked corn husk, with the narrow end facing you.
Spread the Dough: Using a spatula or your fingers, spread about 2-3 tablespoons of masa dough onto the center of the husk, leaving space at the edges for folding.
Add the Filling: Place 1-2 tablespoons of your chosen filling in the center of the masa.
Fold the Tamale: Fold the sides of the corn husk over the masa to enclose the filling, then fold the bottom of the husk up. You can tie the tamale with a thin strip of corn husk if desired.
Step 5: Steam the Tamales
Set Up the Steamer: Fill a large pot with water and place a steamer basket inside. Make sure the water doesn’t touch the bottom of the basket.
Arrange the Tamales: Stand the tamales upright in the steamer, open side up. You can place them vertically or horizontally, depending on your pot size.
Steam the Tamales: Cover the pot with a lid and steam the tamales for about 1 to 1.5 hours. Check periodically to ensure there is enough water, adding more as needed.
Step 6: Serve and Enjoy
Once the tamales are done, let them cool slightly before serving. Tamales can be enjoyed as is or with a side of salsa, guacamole, or sour cream.
Tips for Perfect Tamales
Choose Quality Ingredients: The quality of your masa and fillings will greatly affect the flavor and texture of your tamales.
Experiment with Fillings: Don’t be afraid to get creative! Try different meats, vegetables, or even sweet fillings like chocolate or fruit.
Make a Big Batch: Tamales freeze well! Consider making a large batch to enjoy later. Simply reheat them in the steamer or microwave.
Serving Suggestions: Serve tamales with sides like rice, beans, or a fresh salad for a complete meal.
Conclusion
Making tamales is a delicious way to connect with Mexican culinary traditions. This recipe provides a delightful balance of flavors, and the process can be a fun activity for family and friends. Whether you choose to fill them with savory meats or gooey cheese, your homemade tamales are sure to impress
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