MOROCCAN DESSERT KAAB GHAZAL

(Gazelle's heel)


 KAAB GHAZAL or Gazelle's heel is the queen of Moroccan sweets, as it contains good ingredients, in addition to being one of the ancient sweets in Morocco, dating back to the eighteenth century.

It is classified as one of the expensive Moroccan sweets; it is present in all occasions, whether weddings or newborn celebrations, in addition to weddings.

How to Make Delicious KAAB GHAZAL: A Step-by-Step Guide

Ingredients 

This recipe yields 24 pieces of  kaab ghazal, perfect for serving 12 people.

 Dough Ingredients

- 3 cups all-purpose flour

- ½ cup vegetable oil

- 8 tablespoons fresh orange juice

- 2 beaten eggs

 Filling Ingredients

- ¾ cup ground almonds

- 1 cup sugar

- 1 beaten egg

- 1 egg yolk

- 1 tablespoon lemon peel (grated)

- ½ teaspoon vanilla extract

Step-by-Step Instructions for kaab ghazal

 1. Prepare the Dough

1. In a large bowl, combine the beaten eggs, flour, and vegetable oil. Mix well.

2. Gradually add the fresh orange juice, mixing until a soft dough forms.

3. Wrap the dough in plastic wrap and let it rest for 30 minutes.

 2. Prepare the Filling

1. In another bowl, mix together the ground almonds, sugar, beaten egg, egg yolk, grated lemon peel, and vanilla extract.

2. Blend the ingredients until fully combined.

 3. Shape the kaab ghazal

1. Divide the rested dough into 4 equal pieces.

2. On a floured surface, roll out each piece until very thin.

3. Cut the dough into medium-sized squares, about 10 cm each.

4. Take a walnut-sized piece of almond filling and shape it into a rectangle.

5. Place the filling in the center of each square, fold the dough over, and roll it up tightly.

6. Seal the edges securely and fold the dough to form a crescent shape.

7. Repeat the process with the remaining dough and filling.


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4. Bake the kaab ghazal

1. Arrange the shaped kaab ghazal on a lightly oiled baking tray.

2. Preheat your oven to 190°C (375°F) and bake for 30 minutes, or until golden brown.

3. Once baked, remove from the oven and allow them to cool before transferring.

 5. Serve

- Optionally, dip the cooled Kaab ghazal in powdered sugar for added sweetness.

- Enjoy your Kaab ghazal pieces chilled or at room temperature!

 Conclusion

This delightful recipe for Kaab ghazal combines rich almond flavors with a delicate pastry, making it an ideal treat for gatherings or special occasions. Try making these traditional Moroccan pastries today and impress your friends and family

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