CLASSIC AMERICAN MEATLOAF RECIPE


MEATLOAF  This dish has graced dinner tables for generations, bringing warmth and satisfaction to families across the country. Whether you’re a meatloaf veteran or trying it for the first time, this recipe is sure to delight your taste buds.

Meatloaf is not just a meal; it’s a tradition. It’s easy to prepare, budget-friendly, and perfect for feeding a crowd or enjoying as leftovers. Plus, it’s versatile! You can customize it with your favorite ingredients, making it a dish that truly reflects your taste.

Ingredients

For this classic American meatloaf, you will need:

- 1 1/2 pounds ground beef (or a mix of beef and pork)

- 1 cup bredcrumbs (preferably plain or Italian)

- 1/2 cup milk

- 1 small onion , finely chopped

- 2 cloves garlic , minced

- 1/4 cup ketchup (plus more for topping)

- 1 large egg

- 1 tablespoon Worcestershire sauce

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1 teaspoon dried thyme (optional)

- 1 teaspoon dried parsley (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, ketchup, egg, Worcestershire sauce, salt, pepper, and any herbs you’re using. Mix gently with your hands until just combined. Avoid overmixing, as this can make the meatloaf dense.

3. Shape the Loaf: Transfer the mixture to a baking dish or a lined loaf pan. Shape it into a loaf form, ensuring it’s even throughout.

4. Add Topping: Spread a layer of ketchup over the top of the meatloaf for added flavor and moisture.

5. Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C). You can check the temperature with a meat thermometer to ensure it’s fully cooked.

6. Rest and Serve: Once done, let the meatloaf rest for about 10 minutes before slicing. This helps retain the juices and makes for a more flavorful slice.

Serving Suggestions

Serve your meatloaf with classic sides such as mashed potatoes, steamed vegetables, or a fresh garden salad. For a true comfort food experience, consider adding a side of mac and cheese!

Storing Leftovers

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. It’s also great for sandwiches the next day! Just slice and layer it between bread with your favorite condiments.

Conclusion

This classic American meatloaf recipe is sure to become a family favorite. With its savory flavors and comforting texture, it’s a dish that brings people together. Give it a try, and don’t forget to share your delicious results with us...


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